Work

Consumers' resistance to purchasing suboptimal food and perception of food waste as a threat: a moderated-mediation analysis

Year: 2026

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-12-2025-1712

Authors: Mas Wahyu Wibowo, Dudi Permana, Ali Hanafiah, Indra Siswanti, Febrina Mahliza, Fauziah Sh Ahmad, Sik Sumaedi

Institutions: Mercu Buana University, University of Technology Malaysia, National Research and Innovation Agency

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7212173973

FWCI:

Cites: 90

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