Work

Do Tourists Order More? – The Anchoring Effect of Internet-Famous Restaurants

Year: 2026

Type: article

Source: Journal of Quality Assurance in Hospitality & Tourism

DOI: 10.1080/1528008x.2026.2729207

Authors: Zhuowei (Joy) Huang, Wenjing Lin, Chaoran Lv, Lingen Wang

Institutions: Sun Yat-sen University, Chinese Academy of Sciences

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2846564962

OpenAlex ID: W7212258635

FWCI:

Cites: 57

Cited by:

Related to: