Work

State of the Science on Ultra-processed Foods and the Ultra-processed Food Addiction Construct

Year: 2026

Type: review

Source: Current Obesity Reports

DOI: 10.1007/s13679-026-00758-9

Authors: Erica M. LaFata, Adrienne S. Juarascio, Meghan L. Butryn, Charlotte J. Hagerman, Evan M. Forman

Institutions: Oregon Research Institute, Drexel University, Thomas Jefferson University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7212289896

FWCI:

Cites: 65

Cited by:

Related to: 10