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Developing information and communication technology professional competency indicators for kitchen staff

Year: 2026

Type: article

Source: Journal of Hospitality and Tourism Technology

DOI: 10.1108/jhtt-03-2025-0187

Authors: Min-Yen Lu, Wen-Hwa Ko, Hsin-Ling Wang

Institution: Fu Jen Catholic University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Ministry of Science and Technology, Taiwan

OpenAlex ID: W7212311820

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Cites: 43

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