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Health risk of mycotoxins in wheat flour from the West Bank, Palestine

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Year: 2026
Type: article
Source: Food Additives and Contaminants Part B
DOI: 10.1080/19393210.2026.2703952
Authors: Thaer Mohammad A. Altous, Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb, Ahmed Al-Amiery, Samir Abbès
Institutions: University of Monastir, Palestine Technical University - Kadoorie, King Abdulaziz University, Al-Ayen Iraqi University
Language: English

Topic: Mycotoxins in Agriculture and Food
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: King Abdulaziz University
OpenAlex ID: W7212320014
FWCI:
Cites: 51
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