Work

Dynamic biochemical and microbial changes in oats during germination and post-processing

Year: 2026

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2026.104546

Authors: Chenqi Gu, Tong Sang, Tao Li, Yaqiong Wang, Linyuan Si, Zhihao Zheng, Muhammad Bilal, Lu Li, Runqiang Yang

Institution: Nanjing Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Award: G5286501196

OpenAlex ID: W7212388697

FWCI:

Cites: 38

Cited by:

Related to: 10