Work

Enzyme preparations and their applications in industry

Year: 2026

Type: article

Abstract: Савинова Алла Анатольевна, кандидат сельскохозяйственных наук, доцент кафедры естественнонаучных дисциплин факультета экономики и управления, Донской государственный аграрный университет, Ростовская область, Октябрьский район, п. Персиановский, Россия; [email protected] Alla A. Savinova, candidate of Agricultural Sciences, Associate Professor of the Department of Natural Sciences, Faculty of Economics and Management, Don State Agrarian University, Rostov Region, Oktyabrsky District, village Persianovsky, Russia; [email protected]

Source: Электронный архив ЮУрГУ (South Ural State University)

DOI: 10.14529/food260201

Author: Савинова, А.А.

Institution: Don State Agrarian University

Language: Russian

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7213361030