Hot-Air Drying Drives the Formation of Umami Peptides in Oysters by Remodeling the Peptidome and Promoting Interaction with the T1R1/T1R3 Receptor
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.7488757
Institution: Guangdong Ocean University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
Award: G2485965610
OpenAlex ID: W7213662529
