Work

Enhancing the Properties of Mung Beans Through Ozonation: Impact on Cooking, Functional, Thermal, Pasting, and Morphological Attributes

Year: 2026

Type: article

Source: Ozone Science and Engineering

DOI: 10.1080/01919512.2026.2735280

Authors: Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri

Institutions: Dr. Rajendra Prasad Central Agriculture University, Central Agricultural University, Punjab Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7214067297

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Cites: 75

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