Work

Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71090

Authors: Xingyun Zhao, Ping Li, Xueyin Luo, Liming Liu, Piyada Alisha Tantasawat, Xinjie Zheng, Hongmei Fu, Kaiguo Mao, Tingjian Meng, Xin Mei, Teerayoot Girdthai

Institutions: Qiannan Normal College For Nationalities, Suranaree University of Technology, Hunan Agricultural University, Anshun Vocational and Technical College

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7214069149

FWCI:

Cites: 36

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