Garlic processing for bioactive transformation and recovery: aging, emerging technologies, extraction, isolation, and functional applications
Year: 2026
Type: article
Authors: Ajay Kumar Shakya, Kosei Yamauchi, Chandan Das
Institutions: Indian Institute of Technology Guwahati, Gifu University
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7214438778