Work

Construction of Selaginella-inspired double-walled microcapsules with multistage pH-responsive controlled release and their application in beverages

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120832

Authors: Yuqian Xie, Sihan Wang, Yamei Wang, Yunwei Niu

Institution: Shanghai Institute of Technology

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Shanghai Institute of Technology

Awards: G492025079, G9000386534

OpenAlex ID: W7214472347

FWCI:

Cites: 30

Cited by:

Related to: 10