Work

Fermentation of oilseeds and their by‐products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71121

Authors: Wenhao Hu, Wenrong Meng, Tiancheng Sheng, Fei Lu, Xiuhong Zhao, Jiaxin Li, Longkun Wu

Institution: Shenyang Normal University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7214526673

FWCI:

Cites: 105

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