Work

Role of the Interaction Amylose-nanocellulose on the Rheological Properties and Moisture Sorption of Maize Starch

Year: 2026

Type: book-chapter

Source: Editora Artemis eBooks

DOI: 10.37572/edart_2809263075

Authors: Ignacia González, Makarena Jiménez, Paulo Díaz-Calderón

Institution: Universidad de León

Language: Portuguese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

Funders: Agencia Nacional de Investigación y Desarrollo, Fondo Nacional de Desarrollo Científico y Tecnológico

Award: A NOVEL APPROACH BASED ON THE USE OF SULFATED CELLULOSE NANOFIBERS TO MODIFY THE SELF-ASSOCIATION AND SELF-ASSEMBLY OF AMYLOSE-AMYLOPECTIN AS A STRATEGY FOR THE TAILORED DESIGN OF MULTIFUNCTIONAL BIOCOMPOSITES

OpenAlex ID: W7214629089

FWCI:

Cites:

Cited by:

Related to: 10