Modeling the Physicochemical Properties and Antioxidant Activity of Lemon Pomace-Based Water Kefir Using Response Surface Methodology
Year: 2026
Type: dataset
Abstract: Dataset Overview: This dataset contains empirical measurements from a 15-run split-plot Central Composite Design evaluating lemon pomace-based water kefir. Independent Variables: The experimental matrix includes lemon pomace concentration at 5%, 10%, and 15% (w/v), sucrose at 6%, 8%, and 10% (w/v), and pineapple juice at 0%, 5%, and 10% (v/v). Dependent Variables: Measured responses include pH, supernatant fraction, total soluble solids, absolute viscosity, total titratable acidity, vitamin C content, total phenols, IC50 values, and DPPH radical scavenging inhibition percentages. Software and Analysis: Statistical models and optimization data were processed using Design-Expert software version 13.0 via Type III partial ANOVA.
Source: Mendeley Data
DOI: 10.17632/k378nz9w7s
Author: putri, sefanadia
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7214790390