Work

Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water Pickering emulsions

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71127

Authors: Congying Chen, Li Li, Qiyue Yang, Xiaoyi Luo, Ruoxin Li, Xia Li, Yehui Zhang, Lixuan Lin, Wenjuan Jiao, Simin Chen

Institutions: Guangdong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, South China University of Technology, Qilu University of Technology, Shandong Academy of Sciences, Guangzhou Medical University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7215049456

FWCI:

Cites: 63

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Related to: 10