Year: 2026
Type: article
Abstract: Nutrition plays a fundamental role in people’s health. Therefore, foods are considered functional when they provide essential nutrients such as proteins, carbohydrates, and fats, as well as compounds that, together, generate positive effects on the body and help prevent disease (bioactive compounds). These types of foods offer an accessible and everyday option for improving quality of life and nutrition. For this reason, they have become a resource in preventive medicine.
Institutions: Universidad de Guadalajara, Universidad de Sonora
Language: Spanish
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W7215222735