Work

Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview

Year: 2018

Type: article

Source: Archive of Doctoral Theses and Digital Collections (University of Calabria)

Authors: Frattaruolo L, Aiello F, Carullo G, Fiorillo M, Brindisi M, Cappello MS, Pilco G, Cappello AR

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7216765339

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