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Exploring the determinants of consumption for an Italian traditional product: The case of pizza

Year: 2016

Type: article

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Di Vita G, Pappalardo G, D'Amico M

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7216925554

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