Work

Food neophobia: a key barrier to consumer acceptance of seafood in Sweden

Year: 2025

Type: dissertation

Source: Gothenburg University Publications Electronic Archive (Gothenburg University)

Author: Costa, Elena

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W7217175172

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