Work

Development of highly selective extraction technologies for the coffee of the future: chemical, biological and toxicological aspects

Type: dissertation

Source: Institutional Research Information System University of Turin (University of Turin)

Author: BECCARI, FABIO

Institution: University of Turin

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: green

Funders: Universität Wien, Università degli Studi di Torino

OpenAlex ID: W7217221909

Cites: 167

Cited by:

Related to: 10