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Relationship Between Daily Animal Protein Consumption with Anemia Status in Pregnant Women at the Masaran 1 Health Center

Year: 2024

Type: article

Abstract: One of the hemodynamic problems due to the lack of adequate nutritional intake that is often experienced by pregnant women is anemia (Mariana, 2018). The incidence of anemia or lack of blood in pregnant women in Indonesia according to Riskesdas 2018 is 48.9%, with 84.6% of anemia occurring at the age of 15-24 years, at the age of 2534 by 33.7%, and by the age of 35-44 by 33.6%. The function of protein during pregnancy is as a means of transporting iron that will compose hemoglobin in the blood. Pregnant women with insufficient protein intake will experience anemia as much as 28.6% and the number of pregnant women who have good protein intake and not anemia will be 53.1%. The result of the bivariate analysis of the p-value value was .000. The value is less than 0.05 so it can be concluded that there is a relationship between daily animal protein consumption and anemia status in pregnant women at the Masaran I Health Center

Source: International Journal of Health Economics and Social Sciences (IJHESS)

Authors: Anitha Kusumawati, Ratih Dwilestari Puji Utami, Wahyu Rima Agustin

Institution: Universitas Kusuma Husada Surakarta

Language: English

Topic: Public Health and Nutrition

Subfield: Pediatrics, Perinatology and Child Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: diamond

OpenAlex ID: W7217225064

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