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Caracterização química de isolados e de um concentrado proteico de soja produzido no Brasil

Year: 2025

Type: article

Abstract: Five soybean protein isolates and one concentrate produced in Brazil were characterized by their chemical composition. All isolates showed protein (Nx6.25) level above 90% , and the concentrate, 69%.

Source: Revista CERES

Authors: Fontes Araújo , Miriam, Gomes , José Carlos, Sant'Anna, Renato, Silva , Dirceu J

Institution: Universidad Francisco de Vitoria

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $47

OpenAlex ID: W7217320027

FWCI:

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Related to: 10