Work

Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies

Year: 2022

Type: conference-paper

Abstract: This work explores the extra virgin olive oil volatilome by GC×GC-MS/FID and evaluates the effectiveness of chromatographic fingerprinting in highlighting patterns characteristic for cultivar and cultivation practices (organic vs. conventional). Moreover, by accurate quantification of key-aroma compounds, aroma blueprint is unraveled completing the identitation process.

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Andrea Caratti, Simone Squara, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Raquel Maria Callejon Fernandez, Luis Cuadros Rodriguez, Chiara Cordero

Institution: University of Turin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funders: Regione Puglia, Bayerische Staatsministerium für Wirtschaft, Landesentwicklung und Energie

OpenAlex ID: W7217481707

FWCI:

Cites: 29

Cited by:

Related to: 10