Work

Novel approaches to utilize agri-food wastes (by-products) for potential food industrial applications

Year: 2019

Type: conference-paper

Source: EMU DSpace

Authors: Bhat, Rajeev, Jõudu, Ivi

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7217693952

FWCI:

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Related to: 10