Work

Premium price for organic wine: what are consumers willing to pay for?

Year: 2018

Type: conference-paper

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Di Vita G, Pappalardo G, Chinnici G, D’Amico M

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7217746469

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