Work

Exploring environmental consciousness and consumer preferences for organic wines without sulfites

Year: 2016

Type: article

Study design: Observational Study

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: D'Amico M., Di Vita G, Monaco L.

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7217829942

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