Work

The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations

Year: 2004

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2003.10.002

Authors: Kalliopi Rantsiou, Giuseppe Comi, Luca Cocolin

Institution: University of Udine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2057909333

FWCI: 8.12

Cites: 27

Cited by: 65

Related to: 10