Work

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Year: 2020

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2018-0-02629-8

Authors: Barba Francisco, Cravotto Giancarlo, Chemat Farid, Rodriguez, José Manuel Lorenzo, Sichetti Munekata︎, Paulo Eduardo

Institutions: Universitat de València, University of Turin, Sécurité et Qualité des Produits d'Origine Végétale, Universidade de Vigo

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4236900866

FWCI: 1.479

Cites:

Cited by: 20

Related to: 10