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Supplemental material for "Neuroprotective effects of kefir-derived Lactobacillus kefiranofaciens K6 through antioxidant activity"

Year: 2026

Type: supplementary-materials

Abstract: Supplemental material accompanying the manuscript “Neuroprotective effects of kefir-derived Lactobacillus kefiranofaciens K6 through antioxidant activity.” The file contains Supplementary Figures S1 and S2, Supplementary Table S1, and their accompanying captions.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.23116827

Authors: Muhammet Ali Asan, Lin, Shiang-Chi, Canko, Gizem Naz, Chen, Yu-Yi, Yu, An-Chi, Chen, Yung-Tsung, Tsega, Solomon Abrehame, Kuo, Cheng-Yi, Chen, Yen-Po

Institutions: National Chung Hsing University, National Taiwan Ocean University, Chung Yuan Christian University, National Defense Medical Center

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7218347010

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