Work

Simultaneous determination of 34 water-soluble flavor precursors in sheep meat using dispersed solid-phase extraction combined with liquid chromatography-tandem mass spectrometry

Year: 2026

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2026.467515

Authors: Shi Wang, Zhiming Xiao, Dawei Zhen, Yuchao Feng, Runxian Li, Decheng Suo, Jianchun Xie, Xia Fan

Institutions: Beijing Technology and Business University, Chinese Academy of Agricultural Sciences, Institute of Quality Standards and Testing Technology for Agro Products, Beijing University of Chinese Medicine

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7218428078

FWCI:

Cites: 27

Cited by:

Related to: 10