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Can a pregnant woman eat tuna due to the mercury content?

Year: 2026

Type: article

Abstract: Pregnant women can safely eat tuna, specifically canned light tuna, within advised limits to minimize mercury exposure while gaining nutritional benefits. Limiting albacore tuna consumption to 6 ounces per week and avoiding high-mercury fish are key recommendations.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.23118214

Author: Tripdatabase

Topic: Mercury impact and mitigation studies

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7218725748

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