Effect of Anthraquinone in Soda Pulping of Red Gum Wood
Year: 1991
Type: article
Abstract: Effects of anthraquinone to soda cooked at active alkali 18% and temperature 170oC, Eucalyptus camaldulensis were to the rates of delignification and some pulp properties: breaking length, bursting strength, tearing strength and folding endurance. The delignification and pulp properties from 0.1% anthraquinone were better than 0.05% anthraquinone and sulfate cooks.
Author: Preecha Kiatgrajai
Institution: Kasetsart University
Language: English
Topic: Lignin and Wood Chemistry
Subfield: Process Chemistry and Technology
Field: Chemical Engineering
Domain: Physical Sciences
Open Access status: diamond
OpenAlex ID: W7219258419