Work

Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough

Year: 2017

Type: conference-paper

Source: Yildiz Technical University - AVESIS

Authors: DERTLİ, Enes, ERMİŞ, ERTAN, POYRAZ, ECEM, KURNAZ, AYŞE ASENA, YILMAZ, MUSTAFA TAHSİN

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7219363660

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Related to: 10