Work

Анализ антиоксидантной активности продуктов переработки красных сортов винограда in vitro, in vivo

Year: 2016

Type: article

Source: Vestnik of the Russian agricultural science

Authors: Avidzba, A.M., Zaitsev, G.P., Chernousova, I.V., Ogai, Yu.A., Kubyshkin, A.V., Fomochkina, I.I., Katsev, A.M., Naumova, N.V., Shramko, Yu.I., Guguchkina, T.I., Markosov, V.A., Зайцев, Г.П., Огай, Ю.А., Гугучкина, Т.И.

Institutions: National Institute of Grape and Wine "Magarach", North-Caucasian Zonal Research Institute of Horticulture and Viticulture

Language: Russian

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7219383430

FWCI:

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