Work

Formulation and Optimization of Sprouted Millet–Cow Milk Blends for Paneer Production

Year: 2026

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2026.2738765

Authors: R. Muthudineshkumar, G. Chithra, M. Karuppaiya, A. Gnana Saravanan, G. S. Samy, Priyanka Aswal Rawat

Institutions: Rajalakshmi Engineering College, Indian Maritime University, Shree Guru Gobind Singh Tricentenary University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7219769608

FWCI:

Cites: 31

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