Work

Heat-induced gelation of ultrasonically extracted saline-alkali-grown soybean protein: Correlation between protein conformation and gel functional behavior

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.113483

Authors: Xinhui Han, Baosen Shan, Yajie Li, Jiaqi Liu, Jing Yang, Dapeng Li

Institution: Shandong Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Key Technology Research and Development Program of Shandong

Award: G7997431126

OpenAlex ID: W7220677348

FWCI:

Cites: 69

Cited by:

Related to: 10