Work

Comparative Effects of Leuconostoc lactis and Leuconostoc mesenteroides Starters on Kimchi Fermentation Dynamics and Metabolite Profiles

Year: 2026

Type: article

Abstract: DMLL10 as a promising alternative starter candidate for diversifying kimchi fermentation profiles, although further studies using multiple strains are required to determine whether the observed differences are species-specific or strain-dependent differences.

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2609.09002

Authors: Yura Moon, Sojeong Heo, Gawon Lee, Junghyun Park, Seung-Eun Oh, Sumin Lee, Minkyeong Kim, Do-Won Jeong

Institution: Dongduk Women's University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Ministry of Agriculture, Food and Rural Affairs, National Research Foundation of Korea, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Awards: G1577530818, G8605295641, G926441033

OpenAlex ID: W7220745939

FWCI:

Cites: 33

Cited by:

Related to: 10