Work

Additivity of values for digestible indispensable amino acid score in individual foods when included in mixed meals for humans

Year: 2024

Type: article

Abstract: I am grateful to the members of the Stein Monogastric Laboratory, whose willingness to share their time, experiences, and perspectives has made this research possible

Source: Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)

Author: Dos Santos Fanelli, Natalia

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7220825233

FWCI:

Cites: 56

Cited by:

Related to: 10