Work

Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage

Year: 2026

Type: article

Abstract: < 0.05). In addition, the sensory properties of the PLE groups were superior to those of the control samples. In conclusion, Perilla leaf extract has great potential for use in active packaging for chilled beef preservation.

Source: RSC Advances

DOI: 10.1039/d6ra06705k

Authors: Limei Wang, Xiaojie Yan, Chao Wang, Yue Song, Xiuli Liu, Yuanyuan Zhang, Jianmin Qiao, Xingyun Li, Oyun Dalai

Institution: Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,042

OpenAlex ID: W7221107565

FWCI:

Cites: 50

Cited by:

Related to: 10