Work

Ciencias Alimentarias

Year: 2023

Type: article

Abstract: ECFA 2017 Event Summary Symposium 7 Food Sciences

Source: Revista de Ciencias Farmacéuticas y Alimentarias

Author: García Pérez, Mario A

Institution: Universidad Técnica de Manabí

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W7221210107

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