Work

Functional food (functional fermented beverages and edible oils): when science meets bioeconomy and creates health lifestyle — Online Module Functional fermented beverages – functional wines

Year: 2026

Type: conference-paper

Abstract: Dealcoholized wines have had their alcohol content removed, while non-alcoholic wines underwent limited fermentation to control the production of alcohol. Non-alcoholic wine falls within this definition since it is made conventionally – fermenting the wort – and then the alcohol is eliminated through the dealcoholizing process. Therefore, non-alcoholic wine is not grape juice, but rather a wine that is produced to the end and then finally undergoes a dealcoholizing proce

Source: Goce Delchev University Repository (Goce Delčev University of Štip)

Author: Kostadinovik Velickovska, Sanja

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7221426439

FWCI:

Cites: 7

Cited by:

Related to: 10