Work

Corrigendum to “Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications” [J. Adv. Res. 57 (2024) 59–76]

Year: 2026

Type: erratum

Source: Journal of Advanced Research

DOI: 10.1016/j.jare.2026.09.018

Authors: Zuying Zhang, Zhenmin Ma, Lili Song, Mohamed A. Farag

Institutions: Zhejiang A & F University, Cairo University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: gold

Estimated APC paid: $4,000

OpenAlex ID: W7221576971

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