Work

A Chloroplast-Localized SlABCC21 Contributes to Plastid Development and Carotenoid Accumulation during Tomato Fruit Ripening

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c07739

Authors: Xuan-Xi Tao, Lan-Ting Xiang, Hong-Liang Zhu, Ben-Zhong Zhu, Gui-Qin Qu, Yun-Bo Luo, Xiao-Dan Zhao, Da-Qi Fu

Institutions: China Agricultural University, Beijing Technology and Business University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7221668356

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Cites: 57

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