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How Circular Economy Practices Drive Sustainable Performance: A Dual‐Moderator Model of Green Culture and Environmental Dynamism in the Hotel Industry

Year: 2026

Type: article

Abstract: ABSTRACT This study examines how circular economy practices (CEP) influence sustainable performance (SP) in the hospitality industry. It explores the mediating role of green supply chain management (GSCM) and investigates how green organizational culture (GOC) and environmental dynamism (ED) moderate the CEP–SP relationship. Data were collected from 425 employees of four‐ and five‐star eco‐friendly hotels in Türkiye using judgmental sampling. Data were analyzed using PLS‐SEM to test the measurement and structural models, including mediation and moderation. CEP did not directly improve sustainable performance. However, GSCM fully mediated the CEP–SP relationship, indicating that circular practices must be operationalized through supply chain processes to create sustainability outcomes. Furthermore, GOC strengthened the positive effect of CEP on SP, highlighting the importance of supportive internal culture. ED also amplified the CEP–SP link, suggesting that dynamic external conditions enhance the effectiveness of circular initiatives.

Source: Business Strategy and the Environment

DOI: 10.1002/bse.71528

Authors: Mehmet Bahri Saydam, Victor Oluwafemi Olorunsola, Mina Milani

Institutions: West University of Timişoara, Eastern Mediterranean University

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth

Open Access status: bronze

OpenAlex ID: W7221676077

FWCI:

Cites: 85

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