Work

A Novel Size-Exclusion Chromatography Method for Subunit-Level Identification and Relative Quantification of Faba Bean Proteins

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c10523

Authors: Laura Scheldewaert, Ben Van den Wouwer, Elia Veirman, Geert Van Royen, Hilde Muylle, Arno G. B. Wouters

Institutions: KU Leuven, Institute of Food Science & Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agentschap Innoveren en Ondernemen, Fonds Wetenschappelijk Onderzoek, Flanders' FOOD

Awards: Building a knowledge basis for ultrasound-induced structural and functional modification of legume proteins, Relating the colloidal state and the foam stabilization mechanisms of faba bean proteins (FABAFOAM), G9001172565, G9001173685

OpenAlex ID: W7221692162

FWCI:

Cites: 24

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