Whole-Genome Sequencing–Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin–Producing Escherichia coli Isolated from Retail Meat Products
Year: 2026
Type: article
Source: Foodborne Pathogens and Disease
Institution: Liaocheng Center for Disease Control and Prevention
Language: English
Subfield: Endocrinology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7221769271
