Sake Pairings with Dried Squid (Surume) Show Lower Accumulation of (Z) -1,5-Octadien-3-One and Weaker Metallic Odor Than Beer Pairings
Year: 2026
Type: article
Author: Toru Kishimoto
Institution: National Research Institute of Brewing
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7221822050