Work

Optimization and fractional characterization of exopolysaccharides produced by Leuconostoc mesenteroides subsp. jonggajibkimchii obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers

Year: 2026

Type: article

Abstract: Bacterial polysaccharides are significant substitutes for plant polysaccharides in fermented foods and have a potential role in drug delivery systems, especially for lipophilic compounds.

Source: RSC Advances

DOI: 10.1039/d6ra05894a

Authors: Asma Afreen, Zaheer Ahmed, Muhammad Farooq Mustafa, Nauman Khalid, Iftikhar Ahmed

Institutions: Allama Iqbal Open University, Abu Dhabi University, University of Management and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $1,042

Funders: Higher Education Commission, Pakistan, Higher Education Commision, Pakistan

Awards: G6544223772, G7499620145

OpenAlex ID: W7221828468

FWCI:

Cites: 79

Cited by:

Related to: 10