Work

Characterization of epigallocatechin gallate ( EGCG) ‐phosphorylated hemoglobin for changing pork meat quality: from simulations to applications

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71131

Authors: Yanli Wang, Lili Liu, Weiwei Cheng, Xinshuai Zhang, Yue Ding

Institution: Henan University of Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7221860232

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Cites: 49

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